From 26th April - 1st May, Hilton KL will be featuring "The Best of America" with a week long of modern American cuisine.
Highlights of the week include wine dinners by two-Michelin star guest chef Curtis Duffy, delectable confectionary from Eric Perez, specialist workshops, master classes and also food pairing.
A brief introduction of both chefs as below :-
Eric Perez
One of American's top chefs and a medal winner at the Coupe de Monde World Pastry Cup
Curtis Duffy
"Legendary Chef" from the prestigious James Beard Awards who earned two-Michelin star rating for the Chicago restaurant - Avenue.
For more information on the time and date of the events, please visit life.hiltonkl.com
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